Book review: Divine Wisdom in the Art of Aphorism

Miniature from Vani Gospels

 

The Prelude of Divine Wisdom in the Art of Aphorism 

By Zura Shiolashvili 

ISBN 978-0-9565175-2-4

This slim volume, under the title of The Prelude of Divine Wisdom in the Art of Aphorism. represents a revised third edition of Zura Shiolashvili’s long and earnest study of Nietzsche and the art of aphorism. I reviewed an earlier version, ten years ago (how time flies!) and this is a much broader and deeper work. 

That earlier edition was a little too strident in its attack on Nietzsche, but here is a more nuanced view, that I think throws more light on the strange conflict in Nietzsche’s writing between contempt and dismissal of Christianity and yet a kind of grudging respect and admiration. 

‘I regard Christianity as the most disastrous lie of seduction there has ever been, as the great unholy lie. I draw its after-growth and tendrils of ideal out from under all other disguises, I resist all half and three-quarter positions towards it - there must be war against it’, wrote Nietzsche in Notebook 10, written in 1887. Over a century later, Shiolashvili, by contrast, is very much writing as a believer, indeed a preacher, as one who starts from the perspective of one seeking to defend Christian truth from the ‘withered aphorisms’ of the ‘most eloquent Antichrist of the nineteenth century’. 

In his earlier writing, The Art of Aphorism and Nietzsche's Blind Passion, Shiolashvili found in Nietzsche’s prescription a kind of absurdity - for how can a roe deer resist the jaws of a wolf, if its fate is to be weak in its beauty? For the existing world is inseparable from sorrow and beauty. This, he says, is a pessimistic reality innate to the logic of the natural world… 

Because, if soo, ‘by Nietzsche’s psychological metamorphosis and will to power, a roe deer should turn itself into a wolf to become strong and save its life, denying its tenderness and beauty’. 

In such ways, through advocating his ‘barbaric ethic’, Nietzsche ‘did not want to see everything that is weak is not ugly, and everything that is strong is not lovely’. Nietzsche’s spirituality, Shiolashvili prefaces this edition by saying, ‘starts with his carnal self and ends with psychological delusion’. In fact, for the German nihilist, he adds, depravity represents ‘not psychological degradation but rather the truth of the free spirit’. 

In this slim but elegantly illustrated volume is a mix of prose analysis and commentary on Nietzsche that draws on sources such as Cambridge University Press’ invaluable (for Nietzsche scholars) Writings of the Late Notebooks, as well as elements of Freud and Jung, and philosophers such as Schopenhauer, Hegel, Kant and Hume - the first and last committed atheists. 

Shiolashvili’s claim is Nietzsche reduces thought itself to the ‘will to power’, a notion Nietzsche appropriated from Schopenhauer, who saw the life force as manifesting itself identically in humans, in animals and in rocks. The result is that: ‘Nietzsche's philosophical psychology states the absolute priority of animal desire over the sublime value of mind’. 

In consequence, just as Nietzsche openly promised, the ‘highest becomes the lowest’. It is in resistance to this that Shiolashvili offers his aphorisms, no less than 327 of them in this book! The first is: ‘It is pure thought that beautifies a human being’, while the last is ‘Roses plucked from heaven never wither’.

The aphorisms do, in a curious way, help to clarify and highlight the Nietzschean idea under examination - the search for meaning in a universe with no meaning, other than that pursuit of power. Aphorism 17, for example: ‘You stand on the peak, the bottom of the precipice moves your soul even there - this is the emptiness’. 

By choosing, in this way, to write with an unconventional blend of literary aphorisms, textual quotation and complex, multilayered analysis, Shiolashvili, an unabashed critic of Nietzsche, is also one of his followers.

REVIEW: The Leader's Bookshelf (2020)

By Thomas Scarborough

BOOK REVIEW: The Leader’s Bookshelf: 25 Great Books and Their Readers

Martin Cohen. Rowman & Littlefield, $32 (288p) ISBN 978-1-53813-576-1

The Philosopher by Marlina Vera 2018

It was Martin Cohen's sideways look at philosophy which propelled him into the limelight with Routledge's 101 Philosophy Problems (1999). In his latest book, the author would seem to recall his offbeat roots—like a band returning to its original sound.

There is an obsession in business and management circles today with leadership theory (I myself hold two Master's degrees in leadership!) and the books which propound it. There are hundreds of them, if not thousands, many of them fresh off the press. Mostly, they adhere to the ‘transformational’ model—which typically advises vision, character, and influence, and a few things besides. Such books are generally written by people who claim to have tried the formula and succeeded (many have not).

Yet, rather than read books by leaders, why not read the books the leaders read? What were their own sources of inspiration? It would seem to make eminent sense. What's more, for the doubters, Martin Cohen meticulously traces how exactly the leaders' reading is connected with their leadership: thought leaders, political leaders, corporate leaders, and leaders of many kinds. While this is not an entirely new idea,* it is still fresh, and reveals approaches to leadership which are in some way the same—only different—to those of the ‘transformational’ leadership genre.

Martin Cohen selects twenty-five ‘great books’ (by Plato, George Orwell, Herman Melville, Alex Haley, and so on) and twenty-one people who read them (Harry Kroto, Jacob Riis, Rachel Carson, Malcom X and so on), mixing them all into ten chapters.  With a potpourri like this, one is hardly going to find a systematic leadership theory. A review in Publisher’s Weekly calls the book a ‘fun yet haphazard survey’. Yet there is ‘method in the madness’. One finds it in the chapter titles. The ten chapters of the book represent an orderly progression of concepts. It seems worth listing the chapter titles here:

Meet the Wild Things (which is to say, tame the wild things of life)

Roll the Dice (which is to say, just give it a go, and see)

Save the Planet—One Page at a Time! (give a care for the wider world)

Search for Life’s Purpose

See the World in the Wider Social Context

Be Ready to Reinvent Yourself

Set Your Thinking Free

Make a Huge Profit—and Then Share It

Recognise the Power of Symbols

Follow Your Personal Legend

In each of these chapters, Martin Cohen describes the books, and describes the people who read them, then ties the two together—and like the best of biographers and historians, drops a sprinkle-sugar of fascinating facts and anecdotes into his text: for instance, John D. Rockefeller’s (miserly) penny in the Sunday School plate, a lost and lonely young Barack Obama’s attachment to a children’s book, or Richard Branson’s zany experiments with chance.

Is there any leadership theory we can glean from the book? In spite of its free-wheeling style, there surely is. All these leaders found a guiding thought which resonated with them, and they stuck to it; they often had a vision for a wider world, and its many subtleties and interconnections; they found, too, the ‘vision, character, and influence’ of the leadership books—yet so very differently. Theirs was vision which was not bound to material outcomes, character which did not always match cultural norms, and influence which seemed an after-effect rather than a carefully nurtured goal in itself.

In an important sense, one needs to note that this book is not a standard work of research—and yet it is thoughtful, balanced, and broad. It represents personal insight and wisdom, from a well informed philosopher. This is what Cohen brings to the book. In fact, the more serious leadership theory often is little more than unsupported conjecture, where the conjectural nature of it is well disguised.

There is something of an Easter egg for philosophers at the very end of the book—tucked away in the afterword. Cohen says that time and again, in the reading of successful people, ‘philosophers and philosophical works pop up as aspirational or influential texts more often than any others’. At the end of the day, it is philosophers who rule the world—by proxy as it were. And yet, what do the philosophers themselves read? In the case of Ludwig Wittgenstein anyway (one of the thought leaders described in this book) it turns out that it was a work of literary imagination, indeed humour: The Life and Opinions of Tristram Shandy, by Laurence Sterne (1759). This is one of the many surprising literary connections made by Cohen's book.

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* A popular book of its kind, also The Leader's Bookshelf (without subtitle), surveys the reading of high-ranking military officers of the US Navy. Published by the Naval Institute Press (2017).

BOOK REVIEW: I Think, Therefore I Eat

Reviewed by Colin Kirk

‘Felling rain forests to free up land for growing animals and vegetables, pulverized into so called foods,..is nightmarish..’ PICTURE: Lowland rainforest in Sulawesi's Tangkoko Reserve, Indonesia. Photo by Rhett A. Butler for Mongabay.

Martin Cohen is well known to generations of budding philosophers for his ‘101’ books. Amongst many other productions Political Philosophy from Plato to Mao stands out for critical analysis presented with lucidity and humor. I Think Therefore I Eat is a worthy successor to these seminal texts.

In an age when most journalism is no more than regurgitation of the PR blurb of commercial and political interests, philosophy regains its rightful place as investigator. This account, not simply of food its production and marketing but of the constituents of the human body that result, is unique and unlikely to be surpassed.

These days experts contribute to the human horror story. It requires philosophy to correct their ever changing sound bites with straightforward examination of the facts. Witty and readable, I Think Therefore I Eat will shock food experts of all kinds but the rest of us will think carefully before we eat. We’ll improve our life styles and extend our life expectancy as a result.

This book is almost impossible to classify. The philosophy is certainly in evidence but unobtrusively, amongst careful description of the grotesque constituents of junk food and their effects on the human body and mind, interspersed with unusual recipes that rush one into the kitchen.

There is structure to this bizarre conglomeration that meanders through the food fashions of the past hundred years with reference back to the eating habits of philosophers over the previous two and a half millennia.

Not all the foodies referred to are generally regarded as philosophers nor are their eating habits necessarily sound, quite the reverse. Hitler exemplifies these peculiarities of some of the thinkers selected. Mein Kampf is a work of philosophy but a diet of macerated boiled vegetables was not a healthy choice, nor were the concomitant medical interventions designed to ease the Fuhrer’s resultant flatulence.

One great strength of this book is the exposure of the appalling practices of free market exploiters of the environment both around us and inside us. Felling rain forests to free up land for growing animals and vegetables, pulverized into so called foods, contaminated with all manner of chemical contrivances to extract the last fast buck, is nightmarish reading.

These are not scenes in a horror movie from some way-out, backward, banana republic but day by day activities of world brand agricultural, chemical, pharmaceutical, food and drinks manufacturing industries that fuel economic growth for the few and ill health for the many.

Even when there were active Food and Drug Administrations in Western Democracies, well healed lawyers, scientists and medics ensured they had little actual clout against conglomerate industries with turnovers measured in billions of dollars or euros. The quality of expertise applied to such matters is low and the price charged by such experts extremely high. These are business models of the worse kind applied to the basic essentials of life.

Every page of this book contains good advice but it leads to no overall conclusion of the one-size-fits-all variety, with the possible exception of the seal of approval given to real chocolate. Most of what’s sold unfortunately isn’t.

At heart this is a work of philosophy and its conclusion is the usual one. Be yourself, it’s up to you. Examine all facts directly yourself, not the conclusions of characters who claim to be experts. Interpret the facts as best as you can and decide a course of action that suits you.

We all know that we are what we eat but we apply that knowledge as our appetite dictates. However, we now know that our appetites are massively influenced by advertisements, chemicals, manufactured flavors and plasticized finishes that do us no good and a great deal of harm. The golden delicious chips at McDonald’s are a prime example.

Western Democracy, the political model we live in, is designed by and for multibillionaires and their bureaucratic and expert camp- followers, who are paid handsomely to betray us into horrid eating habits as they transfer our money into their pockets.

Fidel Castro, another philosopher not usually thought of as such, was forced, by the collapse of Russian Communism in 1989 and the total American blockade of Cuba that ensued, to cultivate every square meter of land capable of growing food. The city of Havana and every other city, town and village became fruit and vegetable gardens. The Cubans did not starve to death as intended but became more healthy and versatile.

The problem with doing the right thing by growing your own food, should that be your conclusion, is that it requires a great deal of thought and planning. Further, success follows a series of disheartening failures as one learns by experience. For good health, fitness and longevity it’s worth it.

This is not a reference book as such but you’ll refer to it time and again in your pursuit of good eating habits. You’ll more likely find it on the shelf of recipe books in the kitchen than along with Kant and Kierkegaard.

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Colin Kirk is the author of Life in Poetry.

BOOK REVIEWS: Back to the Future with the Food Gathering Diet

Posted by Martin Cohen*

BOOK REVIEW
Back to the Future with the Food Gatherers Diet

How we imagine hunting and gathering - in this case, on the South Texas Plains

Food Sanity: How to Eat in a World of Fads and Fiction
By David Friedman (Turner 2018).

Psst! Maybe someone should have told David Friedman, well-known media personality as well as the author of this new look at food issues – there are hardly any vegans. So if you pitch a book on 'how to eat' to that crowd, you take the risk of ending up preaching to a much reduced congregation. Add to which the serious vegans in town won't like some of what Friedman has to say, because vegans don’t eat eggs and certainly don’t eat fish. All of which only goes to show, that food is a pretty controversial and divisive issue these days, and if you want to be honest, as Friedman evidently does, you're going to have to risk trampling on the dearly held, indeed dearly munched, beliefs of lots of people.

But I hope Food Sanity does find that wider readership, because I’ve read a lot of books and articles recently about food and this one really does clear out a lot of the deadwood and present some pretty mind-boggling facts (and figures) to ‘put the record straight’, as Jack Canfield (of Chicken Soup for the Soul fame) puts it, by way of an endorsement of the book.

Take one opening salvo, that as I say, will surely lose Friedman lots of readers in one fell swoop: the Paleo or ‘Caveman’ Diet. This is probably the most popular diet going and that’s likely because it fits so excellently people’s dearly held prejudices. Plus, it allows them to eat lots of beef-burgers and chips, while cutting out things like muesli which only hippies eat anyway. But oh no, Friedman has done his research and found out that Stone Age folk didn’t really eat lots of red meat washed down with a beaker of blood, as we like to imagine. Instead, using both archaeological and anthropological research as a guide, he says that the earliest human tribes spent most of their time eating fruits and seeds, which they gathered, and probably only really sharpened the spears (or so, at least, I imagine) for internecine human disputes.

Friedman finishes his deconstruction of Paleo by consideration of human biology too: notably the fact that we just aren’t built to catch our fellow animals. We lack the right claws, teeth and general physique too. He points out, a thing curiously overlooked, that Stone Age people would have been rather short and squat - not the fine figures wielding clubs that we imagine. He retells Jared Diamond’s tale of a hunting trip by one of today’s last remaining ‘stone age’ tribes, in New Guinea. At the end of the hunt, the tribe had caught only some baby birds, frogs and mushrooms.

This is all fascinating to me, but compelling too are Friedman’s physiological observations, most particularly on the acidity of the human stomach. The gastric fluids of carnivores are very acidic (pH 1), which is essential if they are to break down the proteins and to kill bacteria. Our stomachs, however, are much less acidic (pH 5), and simply can’t tolerate much uncooked meat. And if, yes, Stone Age man might have done a bit of cooking, it would probably have been rather rudimentary with parts of the meat not really cooked.

Actually, by the time I had finished reading all of the reasons that ‘humans can't eat meat’, I was left puzzled by Friedman’s conclusion which was that a significant proportion of the prehistoric human diet (nonetheless) seems to have been meat. Less surprising was Friedman’s hearty endorsement of eggs, which surely everyone has heard by now are really not dangerous, and don’t cause heart attacks after all, and fish, which he carefully defends form claims that they are today dangerously contaminated with things like mercury.

However dairy gets the thumbs down, with a disdain that I personally felt was unjustified. Dairy, after all, is much more than drinks of cow’s milk - it is goat and sheep milk, cheese and cream too -  and an inseparable part of many dishes. We are advised here instead to swap to things like ‘almond milk’, and ‘hemp milk’ but I know these substitutes very well, and, well, they ain’t one. At least Friedman doesn’t try to suggest we switch to soya milk because, as he rightly observes, that is a food disaster just in itself

There is, to be honest, a bit too much bad news in this book - so much so that I started to skip some  sections, which fortunately the book’s modular structure permits. On the other hand, Friedman makes an effort to leaven the mix by including some good news and positive suggestions, including a two page table of the healthiest foods on earth. What are they? They're all fruits and veggies - the things that Plato and Pythagoras were praising and recommending nearly three thousand years ago. It seems that it’s time, if not indeed long overdue, to go back to following their advice.

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*Martin Cohen is the author of a forthcoming book on food issues too called I Think Therefore I Eat, which is also published by Turner, and due out in November 2018